Red Chilli Appalam Papad
Product Details:
- Flavor Salty and Spicy
- Best Before 6 Months
- Shelf Life 6 Months
- Weight 1 Kilograms (kg)
- Ingredients Urad Dal Flour, Salt, Asafoetida, Papad Khar, Coconut Oil, Red Chilli
- Form Solid
- Taste Salty and Spicy
- Click to View more
Red Chilli Appalam Papad Price And Quantity
- 40 Kilograms
- 220 INR/Kilograms
Red Chilli Appalam Papad Product Specifications
- Urad Dal Flour, Salt, Asafoetida, Papad Khar, Coconut Oil, Red Chilli
- Solid
- Salty and Spicy
- 6 Months
- Salty and Spicy
- 6 Months
- 1 Kilograms (kg)
Red Chilli Appalam Papad Trade Information
- 20000 Kilograms Per Month
- Days
- Yes
- All India
Product Description
Red Chilli Appalam is a popular South Indian snack made with a combination of urad dal flour, red chilli powder, and other spices. The dough is then shaped into small discs and deep-fried until golden brown. The spicy and crunchy snack is usually served with a variety of accompaniments such as chutneys, sambar, or curd rice. It is also a popular accompaniment to South Indian meals. We offer this Red Chilli Appalam in different flavors and quantity pack at reasonable price.
Specification
Ingredients |
Urad Dal Flour, Salt, Asafoetida, Papad Khar, Coconut Oil, Red Chilli |
Flavour |
Salty |
Packaging Material |
Cardboard Box |
Packaging Size |
1 Kg |
Vitamin A |
Yes |
Color |
Pale yellow |
Packaging Type |
Polythene, Packet, Box |
Size Of Papad |
Small |
FAQs of Red Chilli Appalam: